I like to eat. Really. I appreciate well prepared food, be it some regional peasant fare or expertly crafted haute cuisine. I like to cook too, and I'm pretty good at it. I refuse to use a recipe and tend to like to prepare simpler, straightforward dishes. Sometimes after watching a cooking show or perusing a menu on the window of a fancy restaurant, I like to play a little game where I think about ideas for dishes that, frankly, sound uhhh, not so good. Here's a few ideas: -tuna pudding -peanut butter soup with canned asparagus spears and cranberries -angel hair pasta with stewed prunes -waffles with anchovy paste -oatmeal with braised eel -baked trout stuffed with parsnips and Brachs caramels -pan fried calves liver with orange sauce -egg rolls stuffed with cottage cheese and vienna sausages -gaspaucho of strawberries, waermelon, peaches, and oysters with a chicken fat meringue Isn't this fun? The best part is that one will hopefully never have to eat any of this!
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